ENTREE

Stew type pasta with a medley of fresh seafood in a house rich tomato and wine broth

Lightly Pan fried uni with miso creamy sauce

8oz Chilean sea bass on teriyaki pan fried vegetables and rice

Thinly sliced pork belly marinated with house spicy sauce finished with green onions, sesame seeds and cilantro. Served over rice

8oz ribeye on house steak sauce with mixed vegetables and rice

Salmon pasta with spinach, citrus and miso white sauce